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FR04059trueTeam member (Hospitality) - suitable to those that deal with small-site accommodation services where a set of skills allow them to perform a large range of functions. Some bigger chains in the mainstream Food Preparation and Cooking sector may also use this route to multi-skill their team members., Waiter or Silver Service Waiter (Food and Beverage), Waiter or Silver Service Waiter (Food Services), Bar/cellar person, School Cook, Cook, Team member or Chef, Cook or Chef, Kitchen Assistant, Craft Chef (Fine Dining), Kitchen Assistant, Craft Chef, or Team Member. (Casual Dining restaurants, hotels and gastro pubs), Commis Chef, Kitchen Support Staff - Bangladeshi Cuisine, Wok Chef, Deep Fry Chef - Chinese Cuisine, Chef/Cook or Kitchen Assistant - Indian Cuisine, Stir Fry Specialist, Assistant Chef/Cook, Kitchen Assistant - Thai Cuisine, Housekeeper, Room Attendant (housekeeping), Chamber Maid, Receptionist, Commis Chef (Licensed Hospitality), Chef de Partie (Licensed Hospitality), Pub Chef, Chef, Sous Chef or Senior Chef/Cook (Fine Dining), Sous Chef or Senior Chef/Cook (Restaurants, hotels and gastro pubs), Pastry Chef, Unit Manager - Contract Catering, Head Housekeeper, Head of Reception, Front of House Manager, Duty/Hotel Supervisor/Manager, Regional Supervisor/Manager in a restaurant or pub chain with multiple outlets, Team Leader, SupervisorHospitality and Catering Apprenticeship in Hospitality and CateringLevel 2 NVQ Diploma in Hospitality Services , 500/9981/4, 500/9215/7, 500/9951/6, 600/2474/4, 600/4605/3, 600/8556/3, 601/6212/0, 601/6387/2, 601/8008/0, Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services), 600/0851/9, 600/0852/0, 600/2672/8, 600/4582/6, 600/4494/9, 600/8557/5, 601/6243/0 , 601/6386/0, 601/8009/2, Level 2 NVQ Diploma in Food and Beverage Service , 500/9544/4, 500/9715/5, 500/9937/1, 600/2313/2, 600/2604/1, 600/2387/9, 600/3799/4, 600/4487/1, 600/7991/5, 601/5687/9, 601/6392/6, 601/8247/7, 601/8010/9, Level 2 NVQ Diploma in Beverage Service , 500/9546/8, 500/9569/9, 500/9903/6, 600/2314/4, 600/2386/7, 600/7814/5 , 601/5686/7, 601/6391/4, Level 2 NVQ Diploma in Food Service , 500/9587/0, 600/2057/X, 600/2466/5, 600/3102/5, 600/1728/4, 600/4635/1, 600/7825/X, 601/5689/2, 601/6394/X, 601/8249/0, Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) , 600/0841/6, 600/0847/7, 600/2706/X, 600/2758/7, 600/2391/0, 600/4414/7, 600/4488/3, 600/8002/4, 601/5682/X, 601/6382/3, 601/8248/9, 601/8011/0, Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) , 600/0848/9, 600/0995/0, 600/2709/5, 600/2469/0, 600/7919/8, 601/5694/6, 601/6381/1, Level 2 Certificate in Hospitality and Catering Principles (Food Service) , 600/0834/9, 600/0890/8, 600/2710/1, 600/3149/9, 600/2390/9, 600/4491/3, 600/7801/7, 601/5681/8, 601/6384/7, 601/8250/7, Level 2 NVQ Diploma in Food Production and Cooking , 500/9543/2, 500/9212/1, 500/9790/8, 600/2060/X, 600/3229/7, 600/2388/0, 600/4413/5, 600/4534/6, 600/7803/0, 601/5688/0, 601/8013/4, Level 2 NVQ Diploma in Kitchen Services , 500/9542/0, 500/9214/5, 500/9788/X, 600/2055/6, 600/3219/4, 600/2231/9, 600/8578/2, 601/5690/9, 601/8014/6, Level 2 Certificate in Hospitality and catering Principles (Food Production and Cooking) , 600/0838/6, 600/0837/4, 600/2707/1, 600/3221/2, 600/2676/5, 600/4489/5, 600/7988/5, 600/7802/9, 601/6227/2, 601/8017/1, Level 2 Certificate in Hospitality and Catering Principles (Kitchen Services), 600/0853/2, 600/0873/8, 600/2829/4, 600/3222/4, 600/2472/0, 600/8575/7, 601/5683/1, 601/8018/3, Level 2 NVQ Diploma in Professional Cookery , 500/9216/9, 500/9916/4, 500/9979/6, 600/2219/X, 600/4539/5, 600/8658/0, 601/5691/0, 601/7014/1, Level 2 NVQ Diploma in Professional Cookery (Bangladeshi cuisine) , 500/9361/7, 500/9952/8, Level 2 NVQ Diploma in Professional Cookery (Chinese cuisine) , 500/9206/6, 500/9955/3, Level 2 NVQ Diploma in Professional Cookery (Indian cuisine) , 500/9213/3, 500/9958/9, Level 2 NVQ Diploma in Professional Cookery (Thai cuisine) , 500/9205/4, 500/9957/7, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery), 600/0832/5, 600/0833/7, 600/2674/1, 600/4583/8, 600/4529/2, 600/8579/4, 601/5685/5, 601/7010/4, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine), 600/0877/5, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery ? Chinese Cuisine), 600/0874/X, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery ? Indian Cuisine), 600/0875/1, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery ? Thai Cuisine), 600/0876/3, Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking), 500/9869/X, 500/9360/5, 500/9953/X, 600/2678/9, 600/4535/8, 600/8538/1, 601/5692/2, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - food preparation and cooking), 600/0854/4, 600/0878/7, 600/2765/4, 600/4415/9, 600/4528/0, 601/5684/3, Level 2 NVQ Diploma in Housekeeping , 500/9488/9 , 500/9904/8, 600/2236/X, 600/2210/3, 600/4412/3, 600/4734/3, 601/6229/6, 601/4660/6, 601/8019/5, Level 2 Certificate in Hospitality and Catering Principles (Housekeeping), 600/0849/0, 600/0850/7, 600/2712/5, 600/2677/7, 600/4152/3, 600/4751/3, 601/6223/5, 601/4910/3, 601/8020/1, Level 2 NVQ Diploma in Front of House Reception , 500/9490/7, 500/9210/8, 500/9905/X, 600/2235/8, 600/2385/5, 600/3800/7, 601/6241/7, Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception) , 600/0839/8, 600/0842/8, 600/2713/7, 600/2675/3, 600/4151/1, 601/6213/2, Level 2 Certificate in Pub Chef Skills, 601/4163/3, Level 2 Certificate in Pub Chef Operations, 601/4246/7, Level 3 NVQ Diploma in Professional Cookery , 500/9439/7, 500/9237/6, 500/9321/6, 600/2224/3, 600/4537/1, 600/8954/4, 601/6226/0, 601/7018/9, 601/8005/5, Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) , 500/9520/1, 500/9218/2, 500/9322/8, 600/2547/5, 600/4536/X, 600/8956/8, 601/6225/9, Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) , 600/0862/3, 600/0872/6, 600/2673/X, 600/4531/0, 600/8559/9, 601/6214/4, 601/7915/6, Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) , 500/9438/5, 500/9217/0, 500/9323/X, 600/2234/6, 601/6244/2, Level 3 Certificate in General Patisserie and Confectionery , 500/9893/7, 600/2384/3, 601/3141/X, 601/6242/9, Level 3 NVQ Diploma in Hospitality Supervision and Leadership, 600/0861/1, 600/1053/8, 600/2054/4, 600/2686/8, 600/2389/2, 600/4532/2, 600/4759/8, 601/5693/4, 601/7044/X, 601/7883/8, Level 3 Award in Hospitality Supervision and Leadership Principles, 600/0554/3, 600/0871/4, 600/2056/8, 600/2690/X, 600/2671/6, 600/4530/9, 600/4770/7, 601/5695/8, 601/6389/6, 601/7882/6, Level 3 Certificate in Hospitality Retail Outlet Management (QCF), 600/8262/8, 601/2501/9, Level 3 Certificate in Principles of Hospitality Retail Outlet Management (QCF), 600/8224/0, 601/2487/8Apprenticeship in Hospitality and Cateringfalse
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