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FR04110trueSales/Service Support Assistant (Meat and Poultry), Slaughter Operative, Butcher, Meat and Poultry Operative, Sales/Service Support Assistant, Plant Baker, In-store Baker, Craft Baker, Confectioner, Cake Decorator, Sales/Service Support Assistant (Food Industries), Facilities Support (Food Industries), Production Control Operative (Food Industries), Quality Assurance Operative (Food Industries), Food and Drink Processing Control Operative, Logistics Controller (Food Industries), Business Operative (Food and Drink), Team Supervisor (Food and Drink), Technical Assistant (Food and Drink), Productivity Technician (Food and Drink), Sales/Service Support Assistant (Fish and Shellfish), Fish/Shellfish Processing Operative, Fishmonger, Brewer, Brewing Operative, Bottling Plant Operative, Dairy Production Operative, Quality Assurance Operative (Dairy), Dairy Production Equipment Technician, Sales/Service Support Assistant (Dairy), Sales/Support Assistant (Fresh Produce), Fresh Produce Grading Operative, Warehouse and Storage Operative, Packing Operative, Team Leader (Food and Drink), Team Supervisor (Food and Drink), Operations Team Leader (Food and Drink), Shift Team Leader (Food and Drink), Sales/Service Manager (Meat and Poultry), Specialist Butcher, Specialist Operations Manager (Meat and Poultry), Sales/Service Manager (Baking), Chocolatier, Specialist Plant Baker, Master Baker, Specialist Confectioner, Specialist Cake Decorator, Specialist In-Store Baker, Sales/Service Manager (Food and Drink), Manager, Facilities (Food Industries), Specialist Food and Drink Operative (Logistics), Specialist Operative (Food), Manager, Supply Chain (Food Industries), Manager, Logistics (Food Industries), Quality Manager (Food Industries), Maintenance Manager (Food and Drink), Diagnostics Technician (Food and Drink), Plant Manager/Supervisor (Food Industries), Operations Manager/Supervisor (Food Industries), Food and Drink Productivity Manager, Organisation and Development Manager (Food and Drink), Technical Manager (Food and Drink), Team Leader (Food and Drink), Sales/Service Manager (Fresh Produce), Quality Manager (Fresh Produce), Warehouse and Storage Manager (Fresh Produce), Packaging Manager (Fresh Produce), Master Fishmonger, Assistant Fishmonger, Bivalve Purification Manager/Supervisor, Manager/Deputy Manager/Shift Supervisor of Fish and Chip Shop, Fish and Shellfish Processing Technical Manager/Supervisor, Productivity Manager (Food and Drink), General Food Manager (Production), Technical Manager (Food and Drink), General Management (Food Operations), Organisational and Development Manager (Food and Drink), Continuous Improvement Manager (Food and Drink), Manager, Food and Drink ProcessesFood and Drink - Non StatutoryHigher Apprenticeship (level 4) in Food and DrinkApprenticeship in Food and DrinkLevel 2 Certificate for Proficiency in Meat and Poultry Industry Skills, 600/0518/X, 600/1109/9, 600/0640/7, 600/1305/9, 600/4036/1, Level 2 Diploma for Proficiency in Meat and Poultry Industry Skills, 600/0679/1, 600/1108/7, 600/4039/7, Level 2 Certificate for Proficiency in Baking Industry Skills, 501/0036/1, 501/0785/9, 501/0689/2, 501/1728/2, 501/2338/5, Level 2 Diploma for Proficiency in Baking Industry Skills, 501/0741/0, 501/1638/1, 501/1272/7, 600/1478/7, Level 2 Certificate for Proficiency in Food Industry Skills, 600/0450/2, 600/0517/8, 600/1114/2, 600/0972/X, 600/1659/0, Level 2 Diploma for Proficiency in Food Industry Skills, 600/0443/5, 600/1321/7, 600/0970/6, Level 2 Certificate for Proficiency in Food Manufacturing Excellence, 500/9392/7, 501/1756/7, Level 2 Diploma for Proficiency in Food Manufacturing Excellence, 501/1433/5, 501/1757/9, Level 2 Certificate for Proficiency in Fish and Shellfish Industry Skills, 501/1903/5, 600/2797/6, 600/3977/2, Level 2 Diploma for Proficiency in Fish and Shellfish Industry Skills, 501/2050/5, 600/2815/4, 600/3978/4, Level 2 Certificate for Proficiency in Brewing Industry Skills, 501/0102/X, 501/0526/7, 501/0783/5, Level 2 Diploma for Proficiency in Brewing Industry Skills, 501/0740/9, 501/1054/8, Level 2 Certificate for Proficiency in Dairy Industry Skills, 600/1158/0, Level 2 Certificate for Proficiency in Fresh Produce Industry Skills, 600/2494/X, 600/3976/0, Level 2 Diploma for Proficiency in Fresh Produce Industry Skills, 600/2499/9, 600/3975/9, Level 2 Certificate for Proficiency in Food Team Leading, 600/8736/5, Level 2 Diploma for Proficiency in Food Team Leading, 600/8737/7, Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills, 600/0512/9, 600/0642/0, 600/1082/4, 600/1817/3, 600/4043/9, Level 3 Diploma for Proficiency in Meat and Poultry Industry Skills, 600/0510/5, 600/1083/6, 600/4072/5, Level 3 Certificate for Proficiency in Baking Industry Skills, 600/0459/9, 600/0514/2, 600/0724/2, 600/0760/6, 600/1261/4, Level 3 Diploma for Proficiency in Baking Industry Skills, 600/0511/7, 600/0761/8, 600/0802/7, Level 3 Certificate for Proficiency in Food Industry Skills, 600/0478/2, 600/0766/7, 600/1379/5, 600/1320/5, 600/1363/1, Level 3 Diploma for Proficiency in Food Industry Skills, 600/0479/4, 600/0767/9, 600/1110/5, Level 3 Certificate for Proficiency in Food Management, 600/8275/6, Level 3 Diploma for Proficiency in Food Management, 600/8545/9, Level 3 Certificate for Proficiency in Food Manufacturing Excellence, 501/2344/0, 600/0763/1, 600/0997/4, Level 3 Diploma for Proficiency in Food Manufacturing Excellence, 501/2316/6, 600/0764/3, 600/2426/4, Level 3 Certificate for Proficiency in Fresh Produce Industry Skills, 600/2488/4, 600/3974/7, Level 3 Diploma for Proficiency in Fresh Produce Industry Skills, 600/2486/0, 600/3973/5, Level 3 Certificate for Proficiency in Fish and Shellfish Industry Skills, 600/9492/8, Level 3 Diploma for Proficiency in Fish and Shellfish Industry Skills, 600/9493/X, Level 4 Certificate for Proficiency in Food Manufacturing Excellence, 501/1758/0, 501/1656/3, 501/1683/6, Level 4 Diploma for Proficiency in Food Manufacturing Excellence, 501/1759/2, 501/1685/XFoundation Apprenticeship in Food and Drinkfalse
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