Framework Details

Framework Title: Professional Cuisine
ID: FR04023
Level/s: 4
Issuing Authority: People 1st
Issue Date: 15/02/2017

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The Level 4 Diploma in Professional Cuisine provides a progression route for senior chefs, allowing them to demonstrate skills in all aspects of the subject area, including: the sourcing, preparation and storage of all food types; mentoring key support staff in a professional kitchen and managing budgets. The chefs will also be required to plan, prepare and produce complex and innovative dishes for an event and critically reflect on their own performance